The Cook�s Thesaurus

URL: http://www.foodsubs.com/

ncs-NSDL-COLLECTION-000-003-112-021

Whether you�re struggling to find a substitution for green onions, are unsure what type of fish bacalao is or you just want to try a new ingredient in your next dish, this site is a superb resource for information on cooking ingredients and kitchen tools. The site features an Ingredient of the Month with tips for cooking and how to pick one vegetable from any other. The site is conveniently divided into different food categories and includes both well-known ingredients and fodder for the more daring culinary enthusiast. Pictures, pronunciations, substitution suggestions and synonyms will be sure to assist in any questionable cooking endeavor. If you are studying or teaching culinary arts, this site is a valuable resource for expanding one�s food vocabulary.

Summary

Subject keyword(s)	Health, Health -- Nutrition, Life Science, Vocational Education, Vocational Education -- Occupational home economics
Grade level	Higher Education, Informal Education, Vocational/Professional Development Education
Intended audience	General Public, Learner
Resource type	Audio/Visual, Reference Material
Resource format	text, text/html
Rights	Alden, Lori

Found in collection(s)

Click on the logo to get more information about the collection.

Title	AMSER: Applied Math and Science Education Repository
Link	http://amser.org/
Description	AMSER (Applied Math and Science Education Repository) is a portal of educational resources and services built specifically for those in community and technical colleges, but free for anyone to use. AMSER is funded by the National Science Foundation (NSF) as part of the National Science Digital Library, and is being created by a team of project partners led by Internet Scout.
	Full description and distribution of resources

Content contained within the resource

  The Cook's Thesaurus is a cooking encyclopedia that covers thousands of ingredients and kitchen tools.  Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.    Ingredient of the Month Braised red cabbage goes well with apples, onions, nuts, and red wine, and it makes an excellent bed for pork, duck, and salmon.  Choose firm, shiny heads that are as dark as possible.   Don't overcook red cabbage or you'll sacrifice flavor and vitamins.      Also by the author of The Cook's Thesaurus: An economist explains how real estate buyers and sellers can save on commissions. A do-it-yourself method for dividing personal property fairly among heirs and divorcees.    Categories Vegetables - includes roots, tubers, leafy greens, squash, and sea vegetables. Fruits - includes berries, citrus fruit, melons, tropical fruit, and tomatoes. Dairy - includes milk, cream, cheese, eggs, and cultured milk products Flavorings - includes sweeteners, herbs, spices, chocolate, and extracts. Liquids - includes alcoholic beverages, stocks, juices, and vinegar. Grains   Grain Products - includes flour, noodles, and dough. Baked Goods - includes breads, cookies, crackers, and crumbs. Legumes & Nuts - includes peas, lentils, beans, nuts, and nut butters. Meats  Fish Vegetarian - includes soy products Baking Supplies - includes leavening agents and edible flowers Fats & Oils Accompaniments - includes condiments, pickles, and olives Equipment  Miscellaneous - includes thickeners and food wrappers. Copyright © 1996-2006  LoriAlden.  All rights reserved.  -  Awards - Photo licensing