| Found in Collection(s): | Click on the collection logo for more information.
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| Collection Name: | Internet Scout Project
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| Collection Description: | The Internet Scout Report provides evaluation and annotation of high-quality online resources, particularly those that will be of value to the education community. Each resource is selected, researched, and annotated by a team of professional librarians and subject-matter experts, who evaluate sites on the basis of their content, authority, upkeep, presentation, availability, and cost. Published since 1994, the Report is one of the internet's oldest and most respected publications. The Internet Scout Project is part of the College of Letters and Sciences, University of Wisconsin-Madison. |
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Collection Information:
| Grade Level |
Elementary School
High School
Higher Education
Informal Education
Middle School
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| Intended Audience |
Educator
Learner
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| Language |
En
Eng
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| Link |
Http://scout.wisc.edu/
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| Publisher / Resource Provider |
University Of Wisconsin-Madison
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| Resource Format |
Text/html
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| Resource Type |
Audio/Visual
Collection
Instructional Material
Reference Material
Text
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| Subject Keyword(s) |
General Science
Social Sciences
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| Resource Title: | The Accidental Scientist: Cooking
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| Description: | Another great Web site from the Exploratorium in San Francisco (last mentioned in the August 16, 2002 NSDL MET Report), The Accidental Scientist: Cooking is the first in a series of "Web-based projects focusing on the science behind everyday life." Offering a mind-boggling array of food-related information and activities, foodies and science-lovers alike should find this Web site extremely engaging. Life science-related material includes an exploration of taste and smell; the biological properties of meat; microbe action in pickling, fermentation, and leavening; and much more. The site's other features not directly related to the life sciences shouldn't be missed. Users can find recipes and cooking tips, fun projects, and live Web casts starting in November 2002 that explore the science and culture of cooking, "just in time for picking up cooking tips for the holiday season." |
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Additional Resource Information
| Date Published |
[1969-12-31-]
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| Language |
En
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| Publisher / Resource Provider |
Exploratorium (Organization).
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| Subject Keyword(s) |
Chemistry -- Study and Teaching
Chemistry -- Study and Teaching -- Activity Programs.
Chemistry, Organic
Cookery
Cookery -- Study and Teaching
Food
Food -- Composition
Food -- Composition -- Study and Teaching
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